I have a fond memory of this recipe. When I was young we went to visit my Aunt Norma. We arrived at her house after dark. She had fixed us a huge pan (at least to a little kid it looked huge) of Mexican Cornbread. I absolutely loved it. After I married, I was able to get the recipe from her. It is a great crowd pleaser and very easy to prepare.
Ingredients:
1 pound browned hamburger
1 cup corn meal
2 eggs
1 cup milk
1/2 teaspoon soda
3/4 teaspoon salt
1 can cream style corn
1/2 cup oil
1 large onion minced
1/2 pound longhorn cheese
3 to 4 jalepenos
Mix all ingredients well.
Bake at 350.
Sorry, but I don’t have an exact cooking time. I always just cook it until it is done. You’ll know it, because the house will smell so good.
Do you make this without any flour in the recipe?
That’s right…no flour. It’s delicious and an excellent recipe for anyone needing to eliminate flour from their diet.
Hi. I random-blog-clicked you.
YUM! Sounds delish! I'm gonna bookmard this one for future reference, like when our printer is working right with our computer. (sometimes I think they have minds of their own!)
Many blessings!
Christi