Aunt Norma’s Mexican Cornbread

I have a fond memory of this recipe.  When I was young we went to visit my Aunt Norma.  We arrived at her house after dark.  She had fixed us a huge pan (at least to a little kid it looked huge) of Mexican Cornbread.  I absolutely loved it.  After I married, I was able to get the recipe from her.  It is a great crowd pleaser and very easy to prepare.

Ingredients:

1 pound browned hamburger
1 cup corn meal
2 eggs
1 cup milk
1/2 teaspoon soda
3/4 teaspoon salt
1 can cream style corn
1/2 cup oil
1 large onion minced
1/2 pound longhorn cheese
3 to 4 jalepenos

Mix all ingredients well.
Bake at 350.
Sorry, but I don’t have an exact cooking time.  I always just cook it until it is done.  You’ll know it, because the house will smell so good.

Home Where They Belong

My family has finally arrived.  We have made it to You Tube.  The Old Schoolhouse put on a photo contest.   I submitted some photos and was pleased with the video presentation that was made using my pictures and others.  Mine are the cute boys on the swing set, the family in black and white on the playground equipment, little boy picking blueberries (carrying a white bucket), and the black and white flag.