Marilyn’s Cheesecake

Prepare Graham Cracker Crust (any will do).
Press in bottom and sides of pan.

Filling Ingredients:

4 eggs
1 1/2 cup sugar
3 8 oz packages cream cheese
2 teaspoons vanilla
2 teaspoons lemon juice

Topping Ingredients:

1 pint sour cream
6 tablespoons sugar
2 teaspoons vanilla

Instructions:

Beat eggs, cheese, sugar and sugar for 20 minutes on medium speed.
Towards last, add vanilla and lemon juice.
Pour into prepared graham cracker crust.
Bake 30-45 minutes at 350 degrees.
If adding Topping continue.  I don't usually add the topping.  We like just plain old cheesecake.

Remove cake from oven.
Turn oven to 450 degrees.

Mix topping ingredients together.
Spread on top of cake.
Bake 7 minutes.

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