Tortillas

3 cups flour
3 teaspoons baking powder
2 1/2 teaspoons salt
1/2 or 3/4 cup shortening

Mix well.  Add a little warm water, just until it holds together.  Knead until elastic and soft.  Form into small circles.  Cook on a heated skillet.

This recipe came from my sister’s mother  in-law.  Hers were always perfect.  Mine are good enough for who I am. 

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